Friday, October 1, 2010

Fall is here!

This is the first real bread since who knows when!
I am working on my last ten pounds of King Arthur
flour. A trip to Vermont is in the very near future.

Maple White Bread

1c &2Tbs. water
3c bread flour
3Tbs. buttermilk powder
1/2tsp. salt
2Tbs. butter
2Tbs maple syrup
2tsp.Instant yeast

As usual I mix this in a bread machine and then bake in oven. Mmmm.
Now to think of sandwich fillings......

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