Friday, October 8, 2010


A nice treat for a cooler fall day

Apple Nut Bread

Preheat oven to 350

1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup brown sugar
1/2 cup white sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1 tsp baking soda
1/4 tsp salt
1/2 cup raisins
1/2 cup chopped walnuts
1 cup chopped apples
1/2 cup oil
2 eggs
1/2 cup cider or apple juice

In mixing bowl mix dry ingredients, add egg,oil and cider until well mixed. Fold in nuts apples and raisins. Pour into large loaf pan. Bake for about 1 hour.

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