HAPPY ST. PATRICK'S DAY
Nothing like a fresh soda bread and this one is a compilation of ones I have made before and one from a new cookbook. I have become enamored with this southern baking book,
The BACK IN THE DAY BACKERY COOKBOOK by Cheryl and Griffith Day.
This was a Christmas present from my nieces and great baking book. The golden muffins and lavender cookies, etc. I have to control myself but this book has wonderful things to try.
Irish Soda Bread
11/2 c all purpose flour
11/2 c of whole wheat flour
1/2 c buttermilk powder
2T rolled oats
1t baking soda
11/2 c water with 2T sour cream*
Mix all dry ingredients in large bowl
Add wet ingredients in threes until well mixed
Pour onto silicone mat and knead gentley until raisins are mixed.
Shape into traditional round and mark with the cross
Bake for 40 min at 375
* when using dry buttermilk powder for cultured buttermilk I put powder in with my flour or dry ingredients but add a little sour cream to my water for acidity and this helps with the rise.