1/2 cup old fashioned oats processed*
3cups bread flour
1 cup water
1/4 tsp salt
2 Tbs milk powder**
2 Tbs brown sugar
2 tsp instant yeast
Blend together water, egg and salt. Add flour, oats, sugar, butter, milk powder and yeast. Mix very well ten minutes is not too long. In greased bowl let dough rise until doubled. Shape into one loaf and let rise again( approx 30 min.) bake at 400 degrees for 10 min. And reduce to 350 for 20 minutes or until top is very brown and hollow sounding when tapped.
*using blender or food processer process oats until smooth like flour
**I use buttermilk powder but any dry milk works well.