Monday, August 19, 2013

Syrup or Jam?

The new peaches were so exciting that I undercooked the first batch and kept on processing. Well this has led to a whole new product for me to incorporate into my fall cooking...Peach Syrup!
Stay tuned for new recipes to come it is lovely on ice cream we have tried that.
     How to tell jam from syrup?  Just tilt...
The air gap moves with the looser syrup. Oh we'll let's see what new ideas I can do.
Stay tuned!

No comments:

Post a Comment