A place to bring my love of bread baking, reading, and those other things that keep me active now that I am retired.
Wednesday, August 23, 2017
Jam time 2017
Making jam in August is always a spur of the moment thing. Yesterday's nectarine jam reminded me why I love nectarines. They make the best jam. They seem to have more natural pectin than peaches so they cook up really fast and the flavor is also more distinct. I think I'm through the jams having made strawberry, peach , blueberry and nectarine. Now I wait for the good apples and make apple butter. And then cranberries for chutney.
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