When I started this post I was all ready to explain about these wonderful whole wheat rolls. but I didn't make them this time. The word was could you make that bread with the seeds that you made on the fourth? That was in the middle of my experimentation with my Italian bread and so for the third time this month the Italian bread was requested! This one is only different by the seeds. I use a seed blend and an egg wash to keep them attached. (on the fourth I tried olive oil...it really doesn't work)
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