Monday, November 2, 2009

Bread of the week

This is the go to bread for most everything. It is a basic Italian style bread that I have used for pizza and even hot dog rolls!

1C. tapwater
3C. bread flour (I use King Arthur)
2Tbs. olive oel
2Tbs. honey
2Tbs instant yeast
I let the bread machine mix and knead and go thru the first rise.
I shape this bread after first rise and let rise again about 30-45 minutes.
I bake the baguettes for 10 min. at 400 and then 20 min at 350

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