A place to bring my love of bread baking, reading, and those other things that keep me active now that I am retired.
Wednesday, November 4, 2009
A Little Salt
Yes, the recipe for this weeks bread is missing a pinch of salt. I use kosher salt in my bread. This makes two baguettes. One was devoured on Sunday as part of our birthday supper for Paula and Duane. The second was used as sandwich roll!