For some reason I have done very little baking. It may be my new part time job that has had me crazy scrambling for activities to do with the odd 100 kids I see each week. But if you look back to last year March is really a slow down time for baking. This weekend has certainly been the exception. I made a banana bread on Friday after only four hours sleep and a wicked morning ride to Stratham! This bread is a recipe from my new favorite baking book. Thanks to my niece Kim who gave me a copy of
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe [Hardcover]
Joanne Chang (Author), Christie Matheson (Collaborator)http://www.amazon.com/Flour-Spectacular-Recipes-Bostons-Bakery/dp/081186944X/ref=sr_1_cc_1?ie=UTF8&qid=1301866521&sr=1-1-catcorr
I have currently only tried two recipes but have made both twice!
today just seemed right to make an apple walnut bread which just came out of the oven!
Thanks so much for the shout out!! Glad you like the book - can't wait to try your handiwork! :)
ReplyDelete