For some reason I have done very little baking. It may be my new part time job that has had me crazy scrambling for activities to do with the odd 100 kids I see each week. But if you look back to last year March is really a slow down time for baking. This weekend has certainly been the exception. I made a banana bread on Friday after only four hours sleep and a wicked morning ride to Stratham! This bread is a recipe from my new favorite baking book. Thanks to my niece Kim who gave me a copy of
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe [Hardcover]
Joanne Chang (Author), Christie Matheson (Collaborator)http://www.amazon.com/Flour-Spectacular-Recipes-Bostons-Bakery/dp/081186944X/ref=sr_1_cc_1?ie=UTF8&qid=1301866521&sr=1-1-catcorr
I have currently only tried two recipes but have made both twice!
today just seemed right to make an apple walnut bread which just came out of the oven!
