Bread of the week

This is the go to bread for most everything. It is a basic Italian style bread that I have used for pizza and even hot dog rolls!

1C. tapwater

3C. bread flour (I use King Arthur)

2Tbs. olive oel

2Tbs. honey

2Tbs instant yeast

I let the bread machine mix and knead and go thru the first rise.

I shape this bread after first rise and let rise again about 30-45 minutes.

I bake the baguettes for 10 min. at 400 and then 20 min at 350